About the Job
Ready to come to the USA?
Join Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida.
Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.
Responsibilities Work in the kitchen preparing authentic Mexican dishes.Assist in maintaining kitchen cleanliness and organization.Collaborate with the culinary team to create new menu items.Participate in training sessions to enhance culinary skills.Minimum Requirements To be eligible for a J1 Visa, you must meet the following requirements:
You're between the ages of 18 to 35 years old.You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR - you're a young professional with at least 5 years of work experience in the field of interest.English Proficiency: Intermediate.Language required: English.
Spanish is a plus.Compensation
Number of positions: 10
Salary: $14/Hour ($2,240/Month)
About the Company
Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries: Don Julio Mexican Kitchen & Tequila Bar and Pisco Peruvian Gastrobar.
With multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.
Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career.
Here, you'll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru.
Thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.
Application Information
Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees.
This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry.
Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen.
Seize the chance to blend your passion with world-class expertise.
Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny!
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