As F&B Host (In Vila Dining), I fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky, and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.In this role, I will assume full responsibility for the efficient operation of all department tasks to provide exceptional products and services within brand operating standards. I will assist to ensure that all set policies, procedures, and best practices are in place and rigorously enforced.A high standard of personal appearance, grooming, and hygiene, plus comprehensive knowledge of safety, security, and emergency procedures will be maintained in line with brand and statutory requirements. All activities within the department will be carried out ethically, honestly, and within the parameters of local law.An important part of the role is to interact with guests and hosts in a professional, courteous, and positive manner and proactively seek feedback, using the guest's name whenever possible. I am responsible for an exceptional guest experience. In the event of guest complaints, I will effectively carry out service recovery or charge our hosts to do so to the satisfaction of guests.I have full knowledge of all facilities and services offered by the resort including all room categories as well as their location and layout.Qualification: To execute the position of F&B Host (In Vila Dining), I have the required qualifications, technical skills, and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum hospitality diploma/degree from a recognized hospitality school and more than one year's experience in a similar operational role. I am a personally involved, visible, and proactive host with excellent organizational skills. I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer, and I have experience and am able to work in a cross-cultural environment positively. Technical skills include Advanced MS Office - Word, Excel, PowerPoint, and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms.I have knowledge of hotel/resort and policies on discounts/food promotion etc. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities, and services.Accommodation Provided: NoBenefit: Six Senses BenefitsJob Code: SSIZAHR Contact: Six Senses Ibiza#J-18808-Ljbffr
