Empresas: Jumeirah Port SollerAbout Jumeirah & the Hotel: At Jumeirah, we are committed to encouraging and developing our colleagues in world-class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa, and the Middle East. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah 'Your Place to Shine'.About the Role: An opportunity has arisen for a Sous Chef Position to join our Culinary Department in Jumeirah Mallorca. The main duties and responsibilities of this role include:Assist the Outlet Head Chef in the operation and administration, and has co-responsibility in the absence of the HC in planning, organizing, and managing all activities within the Food preparation.Be efficient and diplomatic in all situations involving any aspect of Food and Beverage where the reputation of the hotel is represented.Ensure the execution of SOP standards on a daily basis.Ensure HACCP requirements are met daily and implement immediate corrective action if required.Assist the CDC in developing menus, buffets, and 'specials' which meet the needs of the customers.Check all fridges and mise en place at each station at the beginning and end of each shift/service including the quality of stocks, ensuring consistent quality of MEP.About the benefits: Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making it attractive to high performers. This includes a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours, and retail leisure discounts.About you: The ideal candidate for this position will have the following experience and qualifications:Qualifications: Advance Food and Hygiene Training.Experience: Minimum of 2 years' experience in a similar role or in large scale free-standing restaurant operation. Previous experience in Luxury brand Hotels and Restaurants is preferred.Skills: Good level of English; friendly, approachable,and professional; demonstrates excellent supervisory and leadership skills; works well under pressure; demonstrates flexibility in working according to the needs of the business; excellent customer careskills.#J-18808-Ljbffr
