Empresas: Jumeirah Port SollerAbout Jumeirah & the Hotel: At Jumeirah, we are committed to encouraging and developing our colleagues in world-class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one.Jumeirah Mallorca is located on a cliff and surrounded by pine forests overlooking the fishing town of Port Soller. The hotel offers three restaurants, three bars, two swimming pools, and our Talise Spa.About the Role: An opportunity has arisen for a Sous Chef Position to join our Culinary Department in Jumeirah Mallorca. The main duties and responsibilities of this role include:Assist the Outlet Head Chef in the operation and administration, and co-responsibility in the absence of the Head Chef in planning, organizing, and managing all activities within Food preparation.Be efficient and diplomatic in all situations involving any aspect of Food and Beverage where the reputation of the hotel is represented.Ensure daily execution of SOP standards.Ensure HACCP requirements are met daily and implement immediate corrective action if required.Assist the CDC in developing menus, buffets, and 'specials' that meet customer needs.Check all fridges and mise en place at each station at the beginning and end of each shift/service, including quality of stocks, to ensure consistent quality of MEP.About the benefits: This role offers generous F&B benefits, reduced hotel rates across our hotels globally, a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours, and retail leisure discounts.About you: The ideal candidate for this position will have the following experience and qualifications:Qualifications: Advance Food and Hygiene Training.Experience: Minimum of 2 years' experience in a similar role or in large scale free-standing restaurant operations. Experience in luxury brand hotels and restaurants is preferred.Skills: Good level of English, friendly, approachable, and professional demeanor, excellent supervisory and leadership skills, ability to work well under pressure, flexibility in working according to the needs of the business, and excellent customer care skills.#J-18808-Ljbffr