Executive Chef Premium Dining-R&D [Bve335]

Minimum Qualifications: Bachelor of Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management, or Culinary ScienceMinimum seven years related experienceExcellent use of various cooking methods, ingredients, equipment, tools, and processesMust have a positive attitude and a willingness to learnResponsibilities: Staffing and training for all kitchen operationsStreamlining and systemizing operations within existing as well as new venturesFormulating new ideas and evaluating opportunitiesDevelop, maintain, and effect necessary systems, manuals, formats, procedures, spreadsheets, etc. in all aspects of kitchen operationsSalary: Kd 1200-1500

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