Ladies & Gentleman, Florentine is an international upscale casual dining restaurant brand born in Stockholm. Offering culinary experiences in a glamorous setting straight from the Italian movie scene. Our homemade Italian food and drinks are crafted with passion from carefully selected artisanal ingredients. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 8 trattorias.**Culture and values** We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. Our core values: Trust, Inclusion, Passion & Entrepreneurship are guiding light in everything we do.**About You and the role** Our support and what to expect: Our team is full of big-hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.Rewarding salary (depending on your experience) / weekly and monthly tips150 € bonus for successful introduction of a colleagueDelicious team meals and bottomless soft drinks on shiftsFlexible contracts tailored to your needsBest on the market growth opportunitiesRegular performance reviews and salary evaluationsFull onboarding, cross training and tailored career development planWork-life balance, 4 weeks schedule ahead, once a month weekend offThe unforgettable annual Gala party and team nights outInternational trips and possibility to work abroadFriends for life**Trophy Cabinet**Diversity prize, 2023 (51 different nationalities within our family)Top 10 most booked restaurants in Stockholm 2023Best Sweden's Vegan Pizza 2024**Description of the role**: As the Head Chef of Florentine Marbella you will be managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget. You will be controlling and supervising the preparation and presentation of food in line with company standards and brand requirements in a fast-paced, high-volume kitchen.**Responsibilities**:Supervise and take part in the preparation and production of all food productsInspect all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standardsInspect product quality during and after preparation
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