Ye377 | F&B Manager

Job Description: - Coordinate and motivate the F&B team composed of approximately 40 people.
- Management and control of the 4 points of sale of the hotel.
- Control of sales and revenue analysis for the whole department.
- Cost analysis.
- Budget analysis.
- Maximize the income statement and control of deviations (Analysis of Balance Sheets and Operating Accounts).
- Evaluate and improve the level of customer satisfaction by establishing quality standards in advance.
- You will strategically lead the team to take guest satisfaction to the next level.
Work Experience - Higher studies in Tourism, Business Administration or similar.
- You will be obsessed about brand standards, with real passion for hospitality.
- Previous experience in Food & Beverage Management in a hotel would be desirable.
- A person who keeps calm in difficult situations, in a very busy environment.
- Experience in team management.
- Fluent English level.
- Fluency in French is a plus.
Benefits - Opportunity for professional growth.
- A Discount Card to be used in Accor Hotels Worldwide.
- Training and development.
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