.Be part of the leading team who are motivated, energetic, and are excited to coach teams to success. At The Shack we treat employees like family providing a fun and exciting environment. We believe the success of our restaurant reflects the motivative, energetic and outstanding leadership of our managers. In addition, we offer Vision, Dental, Health benefits and competitive wages. Are you ready to be a part of our Management Team?!Company Overview:The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: To direct the operations of the restaurant by planning, organizing, training, and leading restaurant staff to achieve necessary goals and objectives. To maintain and control costs, sales, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You are to assist the General Manager in meeting overall goals required by the organization. Responsibilities:Promote, work, and act in a manner consistent with the mission of THE SHACK RESTAURANTS.Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always.Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.Compile and balance cash receipts at the end of the day or shift.Perform various financial activities, such as cash handling, deposit preparation, and payroll.Supervise and participate in kitchen and dining area cleaning activities.Estimate ingredients and supplies required to prepare a recipe.Investigate and resolve complaints regarding food quality, service, or accommodations.Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.Control inventories of food, equipment, smallware, and liquor, and report shortages.Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
