Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.
You will assist the Executive Chef in providing exceptional food quality and presentation.ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitchen areas and equipmentProvide training and professional development opportunities for all kitchen staffQualifications2+ years of culinary or kitchen experienceExcellent interpersonal and verbal communication skillsHighly organized with excellent attention to detailSeniority levelEntry levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality#J-18808-Ljbffr