Sous/2Nd Chef

Posted: 19th Jun 2024 by Silver Swan RecruitmentTHIS IS A LAND BASED ROLE AND YOU MUST HOLD A EUROPEAN PASSPORT OR THE RIGHT TO WORK IN SPAIN TO BE CONSIDERED -Silver Swan is currently seeking an experienced Seasonal Sous Chef for our returning client's stunning property in Palma de Mallorca, Spain. The ideal Sous Chef candidate will have extensive experience in private households, villas, and chalets, holding an EU passport and able to demonstrate proficiency in both English and Spanish. This creative and rewarding Sous Chef role involves working with a team of chefs, utilising home-grown and locally sourced produce. The clients primarily visit over weekends, with a busy period expected in July and August.Please Note: Candidates must hold an EU passport prior to applying as, unfortunately, we do not offer visa sponsorship. If you do not hold an EU passport upon applying, your application will NOT be considered.Responsibilities:Assisting the Head Chef organisingand coordinatingthe kitchen efficientlyManage budget and suppliers effectivelyProvide daily reports to the managerOrganise menus for each dinner and lunch with the Head ChefArrange and prepare catering for parties and special eventsServe and cater for VIP owners and their guestsDesign and plan harvests from the property's gardens for fresh, home-grown produceDesign tasteful, contemporary menus and plated dishes with the Head ChefIdeal Candidate:Well-spoken in English and SpanishHardworking and able to collaborate in a teamExperience in private households, villas, or chalets, as well as fine dining restaurantsConfident in designing new menus for each guest visit if neededDown-to-earth and approachableHolder of a valid driving licencePackage:Accommodation: Live-in, provided in a 2-bedroom apartmentWork Schedule: Busy work weeks with time off, 5 days per week, 2 days off. Extra hours will be pay apart.Start Date: ASAP until October 2024Job Status: LIVEInterested?Applying for this position is really simple, but you need to login first...
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