Restaurant Manager (Waltermart Candelaria)

Responsibilities:Prepares production plan on a daily and monthly basis.Prepares weekly order for frozen and dry items.Ensures stocks are in good condition and of good quality.Checks sell-by or expiration dates and quality of products being displayed.Monitors the actual inventory of all stocks and checks the shopping list, comparing the ledger item from the actual count of stocks.Monitors daily supply of items to complete the display and maintain the target gross margin.Ensures that proper usage of machines (Pizza Maker) by Food Service personnel is observed at all times.Submits monthly report (sales, gross margin, penetration), weekly and monthly throwaway, and daily movement reports to the Other Business Unit.Monitors proper usage and consumption of supplies and proper ordering of all supplies using the shopping list.Ensures that proper cleaning procedures are done religiously in all areas.Leads, motivates, teaches, and challenges subordinates to work to the best of their abilities. Promotes and enhances the potential skills and abilities of subordinates and ensures proper scheduling of work hours.Assists the Supervisor with hiring, training, motivating, and disciplining full-time and part-time hourly staff within their assigned unit(s).While on duty and in the absence of the Supervisor, oversees and controls all day-to-day operations of the assigned unit.Job Type: Full-timePay: Php25,000.00 per monthBenefits:Paid trainingSchedule:8 hour shiftSupplemental Pay:13th month salaryExpected Start Date: 10/07/2024#J-18808-Ljbffr