At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well.Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.Cleans, sanitizes, and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.Maintains a consistent work attendance and punctuality record.Core Values and Competencies: Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.Keeps the good of the team or guest ahead of personal interests or gain.Displays humility and empathy in interactions with others.Demonstrates pride in responsibilities, an intense drive and a passion to succeed.Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.Operates with a strong sense of urgency and adheres to NbC brand standards.Projects warmth, enthusiasm, and optimism that attracts others.Builds positive, productive relationships with all team members.Listens actively and communicates openly, clearly and respectfully.Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.Understands basic units of measurement used in the U.S.Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.Can evaluate products, processes, information, and surroundings to determine compliance with standards.#J-18808-Ljbffr
