Procurement Manager : Madrid : Salary:40K + Bonus - (Mq-327)

About the Role: We are looking for an experienced and driven Procurement Manager to join our team in Madrid. This role is essential in overseeing procurement activities across a wide range of products, including dry, frozen, fresh food, and fish. You will be instrumental in optimizing processes, managing supplier relationships, and ensuring the successful procurement of products as we expand our business.
Perks and Benefits:
Salary: Competitive, between A,35:40k (negotiable based on experience) plus a bonus scheme.
Holidays: 22 days of paid holidays.
Professional Development: Opportunities for growth within a rapidly expanding business.
Hybrid Working: 1 day remote, 4 days in the office (increasing to 2 remote days from December).
Key Responsibilities:
Cost Efficiency: Drive cost savings and efficiencies across multiple product categories.
Procurement Projects: Successfully manage procurement for business projects, including the opening of 15 new stores by December and 30-60 additional locations next year.
Supplier Relations: Develop and maintain relationships with key suppliers, ensuring contracts align with sustainability goals.
Product Sourcing: Manage the purchasing and procurement processes for the Nordics (Norway, Finland, Latvia) with travel required 1-2 times per month.
Process Improvement: Collaborate with the procurement team to streamline processes and build workflows for the department.
Market Innovation: Work with internal teams (Marketing, Food Development) to deliver innovative, market-leading products.
Food Safety: Ensure all food safety standards are met in collaboration with technical teams.
Requirements:
Experience: Minimum of 3 years experience in a hotel or restaurant procurement role (preferably 5 years), with a solid background in logistics and supply chain management.
Fluent in English: Must be proficient in both written and spoken English.
Food Technology Knowledge: Strong understanding of food technology, particularly within the restaurant or hospitality sector.
Negotiation Skills: Demonstrated ability to negotiate supply contracts and terms effectively.
Preferred Skills:
Spanish Language: Proficiency in Spanish is a plus.
Track Record of Cost Savings: Proven ability to reduce costs through strategic procurement initiatives.
Commercial Awareness: Knowledge of mergers and market dynamics within a challenging procurement landscape.
How: For more details or to send your CV, please contact us. Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven't heard from us within two weeks, please consider your application unsuccessful.

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