Plant Manager - Operational Program (Iberia) Job Description: Join Our Purpose - Feeding the Future Nutreco is a member of the SHV family, and we are committed to 'Feeding the Future' through sustainable and innovative practices. Nutreco has two business lines: Skretting is a leading global provider of innovative aquafeed solutions, revolutionizing aquaculture for a sustainable future. Trouw Nutrition specializes in animal nutrition and is committed to advancing livestock health and productivity through cutting-edge solutions.
We are excited to launch the Operational Program, a unique opportunity aimed at shaping the Plant Managers of the future at Nutreco. This 18-month program is designed to provide comprehensive training through three rotations of 6 months each, allowing participants to gain hands-on experience in different areas and plants across Iberia. Through this program, you will develop a deep understanding of our operations, leadership, and technical capabilities, preparing you for a future leadership role within the company.
About The Role: Operational Program Responsibilities: Production Planning and Execution Manages the (operational) activities in the plant, within the applicable Nutreco standards and procedures. Coordinates production operations within a single plant that uses common production equipment, methods, and standards over multiple shifts. Maintenance and repair (M&R) Oversees the mid and long term maintenance planning for the assigned area, including budgets. Ensures that all maintenance activities (planned maintenance programmes, shut-downs, or emergency repairs) are planned and prioritized in order to prevent / rectify break-downs and malfunctions and minimise business disruptions. Leadership and people management Provides leadership to his / her area in production and M&R (i.e. setting individual objectives, reviewing performance and providing ongoing feedback on a(n) (in)formal basis). Reporting Develops and/or monitors the relevant KPI's to maintain an insight in the performance of the OpCo in the assigned area against the set targets, and to make recommendations to improve efficiency and effectiveness. Quality / HSE Compliance Assures that all activities and operations are executed in line with HSE / Quality rules, regulations, procedures, instructions, guidelines, and promotes awareness thereof, including addressing anomalies to others. Continuous improvement Identifies and implements improvements to the OpCo's systems, processes and practices in order to improve / optimize effectiveness and efficiency of the processes. Qualifications: Bachelor's degree in Engineering (Industrial, Chemical, Mechanical, or related field). At least 5 years experience, and 2-3 years of previous experience in production plants or production processes. Experience in team management or leadership roles. Fluent in English, both written and spoken. Willingness and availability to relocate and travel across Iberia. Why You Will Love Working with Us A full-time position in an international, dynamic environment. Competitive remuneration package, private health insurance, and 26 vacation days with flexibility. Opportunities for professional growth within Nutreco and the broader SHV group. A flexible work environment. Next Steps: We value a seamless candidate experience and would like to respond within 7 business days. The hiring process typically takes 2-3 weeks. We appreciate your interest in joining our mission to innovate and sustainably shape the future of food production.
Equal Opportunity Employer: Trouw Nutrition is an equal opportunity employer; applicants are considered for all roles without regard to race, color, religious creed, sex, national origin, citizenship status, age, physical or mental disability, sexual orientation, marital, parental, military status or any other status protected by applicable local law. Please advise us at any point during the recruitment and selection process if you require accommodation.
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