Company Description
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light,
break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!
Job Description
What you'll do
We are looking for an experienced Beverage Director to join the pre-opening team at SLS Barcelona. Under the guidance of the Director of Food & Beverage, the Beverage Director directs the operations of all the Food & Beverage outlets within the hotel. The Beverage Director assures the hotel service is true to the SLS brand by fostering a team culture in which its members feel empowered to make decisions and take responsibility for their workload and professional development.
Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns.Negotiate with suppliers and implement brand contracts.Manage national and international events related to beverages and mixology.Implement agreed upon beverage policy and procedures throughout the property.Train every outlet's team on liquor control policies and procedures.Monitor adherence to all liquor control policies and procedures.Ensure service and other standards according to SOPs are adhered to.Oversee the preparation and presentation of beverages to meet set standards.Ensure that regular, ongoing communication occurs in all restaurants and bars.Ensure that beverage products are of the highest quality and presented effectively.Support the Director of Food and Beverage in various administrative tasks, including departmental reports and strategic planning.Facilitate the integration of new hires into the department through orientation programs and tailored training initiatives to enable successful job performance.Focus on the operational area of the department, being 60% of the work related to operations.Qualifications
What we are looking for...
Degree with emphasis in Hospitality / Bars management.
4 years experience in hospitality within hotels / bars with high volume of beverage operations in a management role.
Knowledge of local market will be a plus.
Proven team leader with a high level of energy and motivation with a proven track record of living the company's values.
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