Head Trabajos En Los Cabos - 10 Job Positions Available

JOB SUMMARY: Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to.
Minimum Requirements: Service OrientationSensitivityTraining WorkshopsTasteSpanishShuttle ServiceSandSailsPopImpression
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