Empresas: COYA Restaurant & Pisco BarYOUR NEW COMPANY: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Paris, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are currently looking for a passionate Head Sommelier to join COYA Barcelona. POSITION OVERVIEW: We are looking for a Head Sommelier, who is people focused, who will drive and motivate his/her teammates. The Head Sommelier will be responsible for the venue in Barcelona. · Compose wine list to achieve maximum guest satisfaction, profit, prestige and trade recognition in line with the current trends · Creating, maintaining and developing wine stocks, wine sales and wine lists according to the company direction · Strive to meet target cost of sales and ensure that all employees are aware of the targets in the wine department, including the monthly sales target. · Review and analyse sales to ensure stock rotation and profitability remains within targets. Rectify any stock issues, justify both external and internal transfers, wastages and price differences · Source wines and establish strong relationships with key wine suppliers and to managed them effectively, · To manage all wine administration so that all is well organized and up-to-date and the account is cleared · Maximize guest exposure to wine through wine events, courses and/or promotions · To adhere to current legislation regarding hygiene, licensing laws, weights and measures. We treat our employees as family, so we offer excellent benefits. WE PROVIDE: · Competitive salary. · On-going training program and interactive induction. · Endless opportunities to grow and develop as we really do believe in promoting talent from within the business. · Opportunities to transfer overseas · Family meals at the start of your shift · A fun workplace · Great discounts at some of best restaurants · Reward programs recognizing employee longevity.Requisitos : Experience and Abilities you will need: · A minimum of 2 years' experience as Head of Department in hospitality, fine dining would be preferable · Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable · Attention to detail with good customer service · A team player, pro-active with a can do attitude · Ability to work under pressure · Good command and understanding of Spanish and English with the ability to communicate confidently · Committed to personal development and a passion for working with people
