Empresas: COYA Restaurant & Pisco Bar
YOUR NEW COMPANY: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Paris, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, and Marbella. Born from the spirit of adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art, and happenings. We are currently looking for a passionate Head Sommelier to join COYA Barcelona.
POSITION OVERVIEW: We are looking for a Head Sommelier who is people-focused and will drive and motivate his/her teammates. The Head Sommelier will be responsible for the venue in Barcelona.
Compose wine list to achieve maximum guest satisfaction, profit, prestige, and trade recognition in line with current trends.Create, maintain, and develop wine stocks, wine sales, and wine lists according to company direction.Strive to meet target cost of sales and ensure that all employees are aware of the targets in the wine department, including the monthly sales target.Review and analyze sales to ensure stock rotation and profitability remains within targets. Rectify any stock issues, justify both external and internal transfers, wastages, and price differences.Source wines and establish strong relationships with key wine suppliers, managing them effectively.Manage all wine administration so that it is well organized and up-to-date, and the account is cleared.Maximize guest exposure to wine through wine events, courses, and/or promotions.Adhere to current legislation regarding hygiene, licensing laws, weights, and measures. We treat our employees as family, so we offer excellent benefits.
WE PROVIDE: Competitive salary.On-going training program and interactive induction.Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.Opportunities to transfer overseas.Family meals at the start of your shift.A fun workplace.Great discounts at some of the best restaurants.Reward programs recognizing employee longevity. Requisitos: Experience and Abilities you will need:
A minimum of 2 years experience as Head of Department in hospitality; fine dining would be preferable.Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable.Attention to detail with good customer service.A team player, pro-active with a can-do attitude.Ability to work under pressure.Good command and understanding of Spanish and English with the ability to communicate confidently.Committed to personal development and a passion for working with people.
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