We are looking for an experienced Head Chef who is seeking an exciting opportunity to join the opening of an international restaurant and events venue in the Fuengirola area.You must have previous experience running a successful kitchen within a high-quality restaurant, with the ability to encourage and motivate the team to maximize performance and productivity.Requirements and Responsibilities:5+ years' experience as a Head or Sous ChefPassionate and creative as you will be the gastronomical face of the restaurant in the mediaGood team player and ability to maintain good communication between restaurant and kitchen and external contractorsAbility to devise menus for international and national eventsGood knowledge of food hygiene proceduresAdvanced English and Spanish speakerFriendly, courteous and pleasant personalityEnsure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safetyThe company is offering a full-time contract:- Wednesday to Sunday - 11.00 - 15.00 and 19.00 - 23.00 (split shifts)Monday and Tuesdays off work.Immediate start.If you would like to apply, please send a copy of your CV in English.Tipo de puesto: Jornada completa, Contrato indefinidoSalario: A partir de 27.000,00€ al añoBeneficios:Flexibilidad horariaSeguro dentalSeguro de vidaSeguro médico privadoTeletrabajo opcionalHorario:Disponibilidad fin de semanaFlexibilidad horariaJornada partidaTipos de compensaciones complementarias:- Bonus mensualPosibilidad de trasladarse/mudarse:Fuengirola, Málaga provincia:Desplazarse al trabajo sin problemas o planificar mudarse antes de comenzar a trabajar (Obligatorio)Experiencia:- Chef: 5 años (Obligatorio)Idioma:- Inglés (Obligatorio)- Español (Obligatorio)Ubicación del trabajo: Una ubicaciónFlextime:- Health insurance
#J-18808-Ljbffr