Executive Chef

Position: Executive Chef
Location: Five-Star Luxury Hotel, Nigeria
Company: Operating one of West Africa's largest luxury five-star properties
Role: Lead the culinary department, elevating the overall culinary product to new levels of excellence
Brigade Size: Over 60 staff members
Responsibilities:

Oversee 6 F&B outlets and large banqueting for over 1,500 guests

Key Attributes for Candidates:

Prior Sub-Saharan African experience preferred
Experienced in working in hardship or remote locations
Strong logistic skills
Excellent mentor and trainer
Creative culinary professional with strong banqueting skills accustomed to high guest volumes
Self-starter with problem-solving abilities
Solid background in the five-star market
Currently serving as Executive Chef in a large property with over 200 rooms and multiple F&B outlets
Comfortable managing large multicultural teams effectively
Formal qualifications such as City and Guilds or equivalent
Excellent business acumen and guest contact skills
Demonstrated stability in previous roles
Fluent in English

Package:

US$6,000 net per month
On-site accommodation
Medical cover
Annual flight home
Single status only

Job Type: Full-time
Application Questions:

Would you consider working in Nigeria?
In which countries have you worked?
Have you managed more than 5 F&B outlets?
Have you managed 1000+ function facilities?

Work Location: In person
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