Empresas: COYA Restaurant & Pisco Bar
YOUR NEW COMPANY: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Paris, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are currently looking for a passionate Head Sommelier to join COYA Barcelona.
POSITION OVERVIEW: We are looking for a Head Sommelier, who is people focused, who will drive and motivate his/her teammates. The Head Sommelier will be responsible for the venue in Barcelona.
Compose wine list to achieve maximum guest satisfaction, profit, prestige and trade recognition in line with the current trends.Create, maintain and develop wine stocks, wine sales and wine lists according to the company direction.Strive to meet target cost of sales and ensure that all employees are aware of the targets in the wine department, including the monthly sales target.Review and analyse sales to ensure stock rotation and profitability remains within targets.Rectify any stock issues, justify both external and internal transfers, wastages and price differences.Source wines and establish strong relationships with key wine suppliers and manage them effectively.Manage all wine administration so that all is well organized and up-to-date and the account is cleared.Maximize guest exposure to wine through wine events, courses and/or promotions.Adhere to current legislation regarding hygiene, licensing laws, weights and measures.We treat our employees as family, so we offer excellent benefits. WE PROVIDE: Competitive salary.On-going training program and interactive induction.Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.Opportunities to transfer overseas.Family meals at the start of your shift.A fun workplace.Great discounts at some of best restaurants.Reward programs recognizing employee longevity.Requisitos: Experience and Abilities you will need:
A minimum of 2 years experience as Head of Department in hospitality; fine dining would be preferable.Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable.Attention to detail with good customer service.A team player, pro-active with a can do attitude.Ability to work under pressure.Good command and understanding of Spanish and English with the ability to communicate confidently.Committed to personal development and a passion for working with people.
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