Cook/Steward(Ess)

Posted: 11th Sep 2024 by Head of DepartmentPrivate/charter motor yacht seeking a temp stew/cook to cover our stew/cook while on medical leave. Duties for this role include laundry, housekeeping (turn ups & turn downs), and galley assistant between 10:00-12:00 & 15:00-17:00 to assist with crew lunch and dinner. We currently have the boss on and will roughly drop off the guests around the 27th of September before heading to Barcelona for ship yard period.
OverviewVessel/Shorebased Type: 60m (197ft)Number of Crew: 15Position Type: TemporaryCruising Itinerary: Mediterranean Sea, SpainPosted: 11th Sep 2024 by Head of DepartmentQualificationsEntry Level Qualifications (or equivalent): STCW 95 (STCW 2010) [Essential]ENG 1 (Medical Certificate): [Essential]Food & Hygiene Qualifications: Food Hygiene (HABC Level 2) [Essential]
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