Cook/Crew Chef

We are looking to hire someone to assist us during the shipyard and for the crossing to the Caribbean from Palma, roughly (1.5 months).
The role involves cooking for a crew of 10, providing healthy meals, and creating an enjoyable experience during this time.
This position is necessary because our chef is going on holiday between the two seasons. We are seeking someone experienced in this role who holds valid STCW, ENG1, and B1/2 certifications.
We look forward to hearing back if you think you fit the role. A return flight will be provided, along with a SEA contract.

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