.Company DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum.
Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold.
The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.
Say farewell to the ordinary, and hello to the extraordinary!Job DescriptionWhat you'll doWe are looking for a baker intern to be part of the team at SLS Barcelona.
Under the guidance of the Head Baker, you will:Produce bakery goods of the highest quality and standard, using authentic methods and techniques, shaping by hand, and always one step ahead of industry trends; you'll be a key part ofa winning team that creates truly exceptional dining experiences.Craft a range of breads, rolls, baguettes, bun dough, scones, laminate dough, pastry and cakes with creativity and flair, developing delicious combinations of taste and texture.Continuously develop and innovate the product range, you'll work with our Head Baker on ideas and techniques which make our kitchen a creative, ever-changing environment.Make sure our operation runs without a hitch, our service preparation is smooth, and our food hygiene standards are sky-high.Working to tight deadlines, you'll rise to the challenge with a positive attitude and approach.QualificationsWhat we are looking for...Passion for food is a given, a love for our particular flavors a definite advantage.You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.You make people feel good - your team, guests and colleagues alike.Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.Ability to take ownership of important issues, solve problems and make effective decisions.Ability to work positively and collaboratively to achieve the highest standards of delivery at work.You're not precious.
We leave our egos at the door and help get stuff done.You're up for doing things differently and trying (almost) everything once.You want to be part of a team that works hard, supports each other and has fun along the way.Additional InformationWhat's in it for you...- The chance to challenge the norm and work in an environment that is both creative and rewarding.- Become part of a team that's very passionate about creating great hospitality experiences and exploring new locations at every opportunity