.About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes. This stunning historic property, originally opened in 1929, is currently undergoing restoration and renovation, scheduled to open as a Four Seasons resort in June 2024.About the role:The Four Seasons Resort Mallorca at Formentor is looking for a Commis Cook to join our team. The Commis Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis Cook prepares breakfast, lunch and/or dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.What you will do:Prepare food items of consistent quality according to guest orders following recipe, production, portion, and presentation standards.Operate, maintain and properly clean kitchen equipment, including food processor, mixer, and oven.Maintain a clean and efficient station.Strong knowledge of health codes and full understanding of all knife cuts.Label and date all food containers and rotate as per policies.Determine necessary preparation, freezer pull and line set up.Return all food items not used to designated storage areas.Manage and prioritize tasks by shift.What you bring:Our ideal Commis Cook candidate has excellent teamwork skills. Attention to detail and the ability to multi-task are required. The position requires the ability to operate, maintain and properly clean all pastry shop equipment. Applicants must have a trade apprenticeship or other form of registered training in the culinary discipline, as well as a minimum of two years of culinary experience in a luxury restaurant or similar. Basic knowledge of kitchen tools and culinary operations is necessary. The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 30Kg