Assistant Bar Manager

The Assistant Beverage Manager supervises in conjunction with the Beverage Operations Manager, the Beverage Department and assists with the day-to-day operation of the department.
Improves and maintains sales and profitability and reduces or eliminate guest's complaints.
Ensures company standards are followed.
Qualifications - Bachelor's degree in hospitality management, Business Administration, or related field preferred - 8-10 years of managerial experience in multi-unit bar operations and or in a Food and Beverage Management capacity with an upscale or upscale/casual restaurant, lounge, hotel, resort, or cruise ship.
(shipboard experience preferred) - Knowledge of beverage brands and quality of liquors, wine, and beers - Ability to manage international staff and provide customer service - Working knowledge of computers and software packages Role: Assistant Bar Manager Job Type: Permanent , Full Time Location: None, Apply for this job now.