.Based in : MenorcaReports to : F&B ManagerABOUT USThe Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff.
Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.
Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, wine bars, restaurants, and hotels.
Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter.
The group also has properties in Venice, New York, Biarritz, and the Cotswolds.The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.ABOUT MENORCA EXPERIMENTALReborn from the glorious remains of a 19th-century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, and the terrace overlooking the pool where guests can enjoy a delicious lunch.ABOUT THE JOBWe are seeking a Bartender M/F to join our dynamic team at Menorca Experimental.
Your duties and responsibilities will include:Learn the cocktails on the menu and the list of classic cocktails provided.
Understand and know about the products used.Prepare and serve high-quality cocktails, respecting our basic rules: use of jiggers at all times, perfectly measured, clean bar tools, swift response time.All while adhering to our principle of aiming to provide the best drinking experience without a hint of pretension.Communicate to the servers and barbacks their needs well in advance.Participate in the creation of the cocktail menu.Create a welcoming environment for guests, assess their needs, present the cocktails menu and make recommendations.Take drinks orders.Communicate with the Bar Manager for inventory issues, client comments, and general reporting.ABOUT YOUA Bartender is always working on behalf of our guests and with other team members.
To successfully fill this role, you should maintain the following attitude and skills:Experience in a similar role.Excellent spirits & classic cocktails knowledge.Attention to detail and customer needs.Social, engaging, and motivated.Flexibility to respond quickly and positively to a range of work situations.Well-spoken with excellent communication skills.Knowledge and abilities in other languages would be beneficial.Experience the Experimental Group!Throughout your experience, you will be part of a stimulating and innovative environment.
You will join a dynamic group and evolve alongside a variety of functions and experts with recognized know-how