At Tetra Pak, we commit to making food safe and available everywhere; and we protect what's good – protecting food, protecting people, and protecting the planet.
By doing so, we touch millions of people's lives every day.
We need people like you to make it happen.
We empower you to reach your potential with opportunities to make an impact to be proud of – for food, people, and the planet.
Job Summary: Processing Solutions and Equipment deliver competitive integrated food and liquid food solutions that satisfy our customer's market needs, using automation and digital technologies to improve total-cost-of-ownership and quality for customers by delivering integrated line and value chain solutions.
We are now looking for a Project Director who will work in Project Centre Cheese, Evaporation and Drying in Europe with responsibility for managing the overall implementation of projects, as well as ensuring quality, cost, time, and client satisfaction metrics.
The position is permanent and can be based anywhere in Europe/EU.
You need to be open to travelling at least 50% of the time, and sometimes required to spend longer periods up to 4 to 6 weeks at a client site; especially during the delivery of critical on-site activity.
What you will do: Your role as a Project Director will be crucial for efficient communication and continuous alignment with all key stakeholders (internal and external) to ensure successful and timely execution of complex Capital Equipment Projects – these projects contribute to overall profitability and ensure client satisfaction.
Main Responsibilities: Be responsible for managing and optimising Financial Performance.
Deliver overall Project Leadership and execution to agreed time and budget deliverables.
Design and deliver the project scope according to project agreement.
Drive productivity through utilisation of global processes and tools, and ensure project governance and risk management.
Manage scope changes and issue Variation Orders.
Secure project communication and documentation according to plan.
Ensure application of Best Practices and lessons learned, providing input to improvement or development of processes and tools.
Manage a safe working environment for all.
We believe you have: A bachelor's degree in Mechanical, Electrical, Industrial or Chemical Engineering, Food Science or similar discipline; or equivalent skills and experience.
PMP certification, or the motivation to attain the PMP certification is required.
At least 5-8 years' Project Management experience.
Proven expertise with Microsoft Office; Microsoft Project; SAP; Basic AutoCAD Skills.
Very good command of written and spoken English language.
Some knowledge of dairy, beverage, cheese, and/or powder processing.
You are a person that gets energized by making things happen.
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