X792 Executive Chef - Research And Development

Qualifications:Bachelor of Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management, or Culinary ScienceMinimum seven years of related experienceExcellent use of various cooking methods, ingredients, equipment, tools, and processesMust have a positive attitude and a willingness to learnResponsibilities:Staffing and training for all kitchen operationsStreamlining and systemizing operations within existing and new venturesFormulating new ideas and evaluating opportunitiesDeveloping, maintaining, and effecting necessary systems, manuals, formats, procedures, spreadsheets, etc. in all aspects of kitchen operations#J-18808-Ljbffr