.About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes. The hotel was originally opened in 1929 within an expansive private estate. Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.Key Responsibilities:Provide exceptional service to guests by taking orders and delivering food and beverages.Ensure timely and accurate order delivery while maintaining a high level of professionalism.Assist guests with menu selections and accommodate special requests.Maintain cleanliness and organization of the equipment and service areas.Address guest inquiries and concerns promptly to enhance their experience.Our Ideal Waiter candidate will have:Excellent communication skills: Ability to interact professionally and warmly with guests, ensuring clear and polite communication.Customer-focused mindset: A passion for delivering high-quality service, anticipating guest needs, and ensuring a memorable dining experience.Attention to detail: Keen awareness of guests' preferences, dietary restrictions, and order accuracy to provide personalized service.Knowledge of food and beverages: Familiarity with menu items, wine pairings, and cocktail offerings to assist guests in making informed choices.Strong multitasking abilities: Capable of managing multiple tables efficiently while maintaining high standards of service.Team player: Able to collaborate well with kitchen staff, bartenders, and fellow servers to ensure smooth service operations.Time management skills: Efficient in prioritizing tasks and ensuring timely delivery of food and beverages.Professional appearance and demeanor: Presentable, with good hygiene and a friendly, approachable attitude.Ability to handle pressure: Able to remain calm and composed during busy service hours, managing difficult situations with grace