[Wa995] Bar Manager - So/ Sotogrande

Job Description

- Reporting to the F&B Manager, responsible for supervising and coordinating all activities of the Bar Team, ensuring the smooth running of the profitable bar operation.
- Inspire and lead our bar team to deliver personalized service that exceeds expectations, ensuring each guest enjoys a unique and memorable experience.
- Mentor and cultivate the skills of our bar team, fostering their growth in both mixology expertise and the art of impeccable customer service.
- Collaborate with the Food & Beverage Manager to achieve collective goals of revenue growth and sustained profitability.
- Ensure smooth operations and a motivated team ready for success by assisting with schedules, sales incentives, and training, along with additional outlet responsibilities.
- Continuously evaluate and improve the bar's offerings, including menu items, promotions, and events.
- Create and promote bar menus to boost revenues.
- Ensure the bar is well-stocked, clean, and that all equipment is running.

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