(W-165) - 24/8/2024 Cook H/F

(W-165) - 24/8/2024 Cook H/F
Empresa:

Reconocida Empresa


Detalles de la oferta

ABOUT USThe Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, wine bars, restaurants, and hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds.ABOUT MENORCA EXPERIMENTALReborn from the gracious old bones of a 19th century finca, on 30 hectares of land, Menorca Experimental is an agro-tourism hotel including two restaurants. The main finca serves breakfast until late morning and dinner with a beautiful terrace overlooking the swimming pool where customers can enjoy a delicious lunch. Finca's Mediterranean cuisine is built around local products of character. At lunchtime, you will also find a light and gourmet menu to be enjoyed next to the poolside sunbeds.ABOUT THE JOBWe are seeking a Chef to join our dynamic team at Menorca Experimental Hotel. Under the responsibility of the Head Chef, as part of your duties, you will be responsible for:Carrying out preliminary preparationsCreation of recipes from technical sheetsProduction of dishes according to the menu and special ordersChecking preparations (tasting, analysis and correction)Storing foodstuffs according to the methods prescribed in the establishmentReceiving and checking the quantity and quality of deliveriesApplying the hygiene and safety rules in forceWearing professional clothing in accordance with health and safety legislationABOUT YOUA Chef de Partie is always working on behalf of our guests and with other team members. To successfully fill this role, you should maintain the attitude and skills that follow:Experience in a similar roleStrong team spiritAttention to details and customer needsGood organisational and leadership skillsFlexibility to respond quickly and positively to a range of work situationsExcellent communication skillsExperience the Experimental Group! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how. Here is what we can offer:Opportunities for training and career developmentPossibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc.Attractive discounts in all our venues (cocktail bars, wine bars & restaurants)Corporate events#J-18808-Ljbffr


Fuente: Jobtome_Ppc

Requisitos

(W-165) - 24/8/2024 Cook H/F
Empresa:

Reconocida Empresa


Cocinero/A

SE PRECISA COCINERO/A A JORNADA COMPLETA Y CONTRATO INDEFINIDO. REQUISITOS: EXPERIENCIA DEMOSTRABLE EN COLECTIVIDADES, REFERENCIAS Y CARNET DE MANIPULADOR. ...


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