[Vf-905] - Enologist / Laboratory Technician

Qualifications:
Bachelor's degree in Chemistry, Biology, Agriculture, or Enology
Min. 2 years of laboratory experience
Strong organizational skills and the ability to multi-task
Job Responsibilities:
Overseeing and administering the day-to-day operation of the Lab
Purchasing all required lab equipment and supplies as necessary
Calibrating and maintaining lab equipment in good working condition
Maintaining a clean and orderly laboratory space
Detailed record keeping of lab results and maintaining of wine database system
Preparing reagents, standards, and solutions
Performing juice or wine analysis in a timely fashion, including but not limited to pH, TA, VA, ALC, DO, Glu/Fru, FSO2, TSO2, color index, L-Malic, YAN, heat/cold stability
Setting up various wine bench trials as requested by the winemaking team
Collecting samples from tanks, barrels, and bins
Bottling QC: tank preparation according to winemaker's specification, packaging evaluation, fill heights, cork moisture, vacuum test, DO
Directing and supervising production staff to assist in performing sampling, additions, inoculations, and other enology-related tasks as necessary
Ensuring and monitoring regulatory legal compliance
Acting as the Winery's liaison with other wine labs
Participating in the interviewing and hiring of temporary supplemental production staff during the peak production season, supervising and directing their work
Participating in winemaking-related marketing and promotional events, as requested
All other such enology-related duties as the Enologist believes are necessary or as the Winery may reasonably require from time to time
Job Types: Full-time, Permanent
Salary: 1,500.00€ - 2,000.00€ per month
Experience: enologist: 2 years (preferred)
Language: English (preferred)

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