Vegan Chef, Valencia, Spain

Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Are you browsing through the listings of vegan chef jobs in Valencia, Spain, to find that perfect fit? Do you want to enjoy autonomy in your business practices while receiving the support you need to be successful? Cozymeal is recruiting for a plant-based chef in Valencia. The demand for vegan culinary experiences is high, and we're responding by searching for the right professional to teach vegan cooking classes and offer plant-based culinary experiences. As a Vegan Chef Partner on Cozymeal, you'll plan your menus and build your schedule while enjoying flexibility. We'll provide the marketing and offer professional support to help you grow in your career. We're interested in speaking with skilled vegan chefs who want to help us meet the unprecedented demand for fun and interactive cooking classes in this area. Contact us to learn more about this unique opportunity.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)Access to a venue from which you can host your cooking classes. This venue can also be your home.A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines#J-18808-Ljbffr