.Location: ValladolidWork Areas : Salamanca/Zamora/Avila/ Segovia ABOUT UNILEVER With 3.4 billion people in over 190 countries using our products every day, Unilever is a business that makes a real impact on the world. We are driven by our purpose: to make sustainable living commonplace, and it is our belief that doing business the right way drives superior performance. At the heart of what we do is our people – we believe that when our people work with purpose, we will create a better business and a better world. The role will be focused on Unilever Food Solutions (UFS), the foodservice unit of Unilever, operating in 76 countries with a Turnover of about €3 Bn, and having the ambition to achieve €5 Bn by 2030. UFS provides products like Knorr Professional and Hellmann's, as well as training and trend reports for foodservice professionals. In Spain, you will be a key partner in helping chefs adapt to industry changes, like shifting consumer behavior, staff shortages, and rising costs. JOB PURPOSE If you are passionate about sales, a social person, with analytical abilities, a results-oriented focus, and a Win-Win mindset then this role is just for you! It's a great opportunity to develop and execute the customer-focused regional business strategy and plan; being responsible for the deliveries, as well as the profits and losses that occur in the Food Solutions category. WHAT WILL YOUR MAIN RESPONSIBILITIES BE As responsible for the area you will contribute through: Distribution : Analyze target results and adjust strategies to meet objectives. Ensure product availability and track key performance indicators. Deliver training sessions to improve product knowledge and customer engagement. Develop and execute quarterly business plans to drive performance. Clients Development: Develop and manage a targeted portfolio focusing on high-potential customers. Identify and acquire new high-potential clients. Conduct regular prospecting and follow-up for strategic clients. Monitor customer performance via CRM, ensuring strategic follow-up. Participate in customer visits, chef-led demonstrations, and activities to strengthen client relationships. Coordination : Coordinate with cross-functional teams to align on objectives and strategy. Perform data analysis and CRM monitoring to track performance and identify improvement areas. Track and monitor incentive programs, ensuring team alignment on goals. Manage various administrative tasks related to incentives and team performance tracking. WHAT YOU NEED TO SUCCEED: Experiences & Qualifications: Graduates in Business Administration (ADE), Economics, or a related field. 2-3 years of previous experience managing accounts within the HORECA channel. Intermediate level of English. Experience with platforms such as UVE, Forcemanager, PowerBi. Skills: Possess excellent social skills, strong analytical capabilities, and a high level of organizational and creative competence