.Based in : IbizaReports to : F&B ManagerABOUT USThe Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff.
Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.
Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, wine bars, restaurants, and hotels.
Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter.
The group also has properties in Venice, New York, Biarritz, and the Cotswolds.
The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.ABOUT EXPERIMENTAL BEACH IBIZAExperimental Beach is set amongst the picturesque Salinas natural park.
The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island.
The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best: a touch of eccentric whimsy with a nod to the classics.ABOUT THE JOBWe are seeking a Waiter M/F to join our dynamic team at Ibiza Experimental Beach.
Your duties and responsibilities will include:Organizing the setup of the pantries and the room.Guaranteeing the customer experience.Advising customers with an excellent knowledge of the menu and products.Carrying out the service by respecting the precise rules of the profession: taking orders, setting up according to the order, clearing away, straightening up.Performing end of service operations: tidying up, setting up the next service.Maintaining the space in an optimal state.Respecting and following aesthetic standards.ABOUT YOUA waiter is always working on behalf of our guests and with other team members.
To successfully fill this role, you should maintain the following attitude and skills:Experience in a similar role.Excellent gastronomy knowledge.Attention to details and customer needs.Social, engaging, and motivated.Flexibility to respond quickly and positively to a range of work situations.Excellent communication skills.Knowledge of other languages would be beneficial.Experience the Experimental Group!Throughout your experience, you will be part of a stimulating and innovative environment.
You will join a dynamic group and evolve alongside a variety of functions and experts with recognized know-how.
Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills.
Here is what we can offer:Opportunities for training and career development