About Four Seasons: Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes, the hotel was originally opened in 1929 within an expansive private estate.
Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.
Key Responsibilities: Manage the inventory of supplies and materials, ensuring accurate stock levels and timely replenishment.
Receive, inspect, and store incoming shipments, verifying quantities and conditions against purchase orders.
Maintain organization and cleanliness of the storeroom, ensuring easy access to items.
Record and track inventory movements, preparing reports as needed for management.
Assist staff with supply requests and ensure all items are distributed in a timely manner.
Our Ideal Storeroom Clerk candidate will have: Organizational skills: Strong ability to organize and manage inventory efficiently, ensuring that all items are stored correctly and easily accessible.
Attention to detail: Meticulous in tracking inventory levels, conducting regular stock counts, and ensuring accuracy in inventory records to prevent discrepancies.
Basic computer skills: Proficiency in using inventory management software and Microsoft Office applications for tracking inventory and generating reports.
Communication skills: Effective verbal and written communication skills to coordinate with other departments and relay inventory needs.
Problem-solving abilities: Capability to identify issues in inventory management and implement effective solutions quickly.
Knowledge of food and beverage operations: Familiarity with the items commonly stocked in hotels or restaurants, including perishables and non-perishables.
Team player mentality: Willingness to work collaboratively with kitchen staff, purchasing department, and other team members to meet operational needs.
Time management skills: Ability to prioritize tasks effectively and manage time efficiently to meet deadlines and support the operations.
Customer service orientation: Understanding the importance of providing timely support to team members and being responsive to their inventory requests.
Experience in inventory management: Previous experience in a storeroom or inventory control role within the hospitality industry or similar environment is preferred.
Adaptability: Flexibility to adjust to changing inventory needs and priorities in a fast-paced environment.
Compliance knowledge: Awareness of health and safety regulations related to food storage and handling, ensuring that all inventory practices comply with industry standards.
Work Experience: 1 Year Degree: Technician Languages: Spanish Language Ability: High Language Proficiency: Fluent Time: Full Time Position Worker Type: Seasonal What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals #J-18808-Ljbffr