Your Fairmont Journey Starts Here:Are you someone with a passion for excellence and a flair for exceptional hospitality?
Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.Job DescriptionConsistently offer professional, friendly and proactive guest service while supporting fellow colleagues.Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards.Conduct daily shift briefings to kitchen colleagues.Ensure all kitchen colleagues are aware of standards expectations.Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback.Maintain and enhance the food products through creative menu development and presentation.Have full knowledge of all menu items, daily features and promotions.Actively interact with guests at tables.Balance operational, administrative and colleague needs.Ensure proper staffing and scheduling in accordance to productivity guidelines.Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.Follow kitchen policies, procedures and service standards.Follow all safety and sanitation policies when handling food and beverage.Other duties as assigned.QualificationsPrevious leadership experience in the culinary field required.Diploma Certification in a Culinary discipline is an asset.Computer literate in Microsoft Windows applications is an asset.Strong interpersonal and problem-solving abilities.Highly responsible reliable.Ability to work well under pressure in a fast-paced environment.Ability to work cohesively with fellow colleagues as part of a team.Ability to focus attention on guest needs, remaining calm and courteous at all times.Adequate knowledge and creativity in the chosen cuisine.Additional InformationOur commitment to Diversity Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
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