Sous Chef

Company Description Mövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area. The hotel offers 243 rooms and suites from Deluxe rooms to Presidential suites, an all Day Dining restaurant, lobby bar, meeting rooms, swimming pool, gym, and spa.
Job Description Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
Execute inspections of physical aspect the food preparation areas.
Qualifications Excellent communication, interpersonal and time management skills with a friendly and outgoing personality.
Excellent grooming and presentation skills.
Service oriented with an eye for details.

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