Sous Chef

The Senior Sous chef at the Sir Victor Hotel in Barcelona prepares delicious dishes according to the menu. You will be responsible for cooking dishes that delight guests with their flavour and timely service.

Reports to: Executive chef
Responsibilities:
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff's performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Carry out the inventory and maintenance of stocks necessary to guarantee the correct supply of kitchen products.
Favoring a good working environment within the A&B Department.
CONTRACT CONDITIONS
Working 40 hours / week
Permanent contract
Starting date: Immediately
BENEFITS
Competitive compensation and benefits.
Personal and professional development opportunities.
A day off to celebrate your birthday.
Employee rates at all our properties.
Corporate Benefits website with many offers
Requirements:
2+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment, and procedures
Ability to communicate in Spanish and English

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