Sous Chef

The Senior Sous chef at the Sir Victor Hotel in Barcelona prepares delicious dishes according to the menu. You will be responsible for cooking dishes that delight guests with their flavour and timely service.

Reports to: Executive chef
Responsibilities: Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staff's performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersCarry out the inventory and maintenance of stocks necessary to guarantee the correct supply of kitchen products.Favoring a good working environment within the A&B Department.CONTRACT CONDITIONS Working 40 hours / weekPermanent contractStarting date: ImmediatelyBENEFITS Competitive compensation and benefits.Personal and professional development opportunities.A day off to celebrate your birthday.Employee rates at all our properties.Corporate Benefits website with many offersRequirements: 2+ years of experience as a Sous ChefUnderstanding of various cooking methods, ingredients, equipment, and proceduresAbility to communicate in Spanish and English

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