Sous Chef E266

Food & Beverage Kitchen | Seasonal ContractThe role:Responsibility for day-to-day operation of a busy kitchen.Support the head chef with cost, portion control, ordering and team training.Proven experience of working in a fast-paced kitchen.Experience required:2+ years of culinary or kitchen experience.Excellent interpersonal and verbal communication skills.Highly organised with excellent attention to detail.By attracting people from a broad range of backgrounds with diverse attitudes, opinions and beliefs, we can continue to find new ways of doing things. Our venues are welcoming places to work.We pride ourselves in building a supportive environment to enable the development of our teams. If you feel you have the skills and experience, we would encourage you to apply; we are open to continuing the development of individuals who are self-motivated and who want to acquire new skills in vibrant hospitality environments.#J-18808-Ljbffr