Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts.
The Group now operates or has under development 41 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.
The Hotel Renowned Parisian designers Gilles & Boissier have created a sophisticated residential design for the 100 rooms and 53 suites, including several one-of-a-kind specialty suites, featuring unique design elements inspired by the hotel's historic connections to the city, Spanish culture, and art.
With a stunning and meticulous restoration that celebrates César Ritz's pioneering spirit, a prestigious central location, five restaurants and bars overseen by one of Spain's most celebrated chefs, and exceptional leisure and wellness facilities, Mandarin Oriental Ritz, Madrid is set to become the city's most luxurious hotel.
ResponsibilitiesResponsible for mise-en-place preparation and sample tasting for managementFood cost controlEnsure that preparation and cooking standards are maintainedMaintain proper quantity of par stock for mise-en-place and assist in food requisition as requiredInsure continuous application of the Safe & Sound program during the daily operation of the kitchenLiaise with Chief Steward to maintain the high standards of cleanliness and to align with HACCP requirementsRequirementsMinimum 3 years practical experienceFully manage own kitchen to meet all quality, hygiene & operating standards, with understanding of HACCPExcellent technical culinary skill required and hands-on in the positionMotivational & enthusiastic character with excellent listening skillsStrong culinary trainerCreativeGood command in SpanishAbility to adapt to a flexible schedule according to business needs.If you're enthusiastic to contribute in a fast-paced environment with F&B dynamics, please apply for the position.
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