Sous Chef Caribbean Islands H/F | [Uo654]

The resort is a picturesque oceanfront destination that offers luxurious accommodations, stunning views, and a tranquil atmosphere ideal for relaxation and outdoor activities. The resort differentiates itself from other boutique resorts through its unique eco-luxury accommodations, stunning natural surroundings, and a focus on immersive experiences that blend sustainability with personalized service.

Are you a talented European national Sous Chef with a passion for high-end fine dining? Are you ready to elevate your culinary career to new heights on a luxurious boutique resort in the Caribbean Islands?

We are offering a rare opportunity to join a four-time awarded boutique resort and showcase your skills to our discerning guests.

As part of our team, you will be working in the main restaurant assisting the chef de cuisine and the executive chef running the different outlets of the 22 villas resort under high-level standards. We are looking for an experienced sous chef candidate with previous experience in luxury or 5-star hotel and/or restaurant who's ready to step on this challenge.

We require:At least 2 years of experience as a sous chefPrevious 5-star hotel and/or fine-dining restaurant experienceAvailable to start November 2024Good attitude We offer:The opportunity to grow in one of the best luxury resortsA long-term contract which includes 3 weeks holidays per year + public holidaysCompetitive tax-free monthly salary of 2,000 USD net per monthAccommodation near the resortFlightsTips Don't let this opportunity sail away - join us and start on a career journey like no other. Apply now and make a splash in the world of luxury dining on the island resorts!

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