Ladies & Gentleman ,
Florentine is an international upscale casual dining restaurant brand born in Stockholm. Offering culinary experiences in a glamorous setting straight from the Italian movie scene.
Our homemade Italian food and drinks are crafted with passion from carefully selected artisanal ingredients.
The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 8 trattorias.
Culture and values
We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
Our core values: Trust, Inclusion, Passion & Entrepreneurship are guiding light in everything we do. About You and the role Our support and what to expect Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.
Rewarding salary (depending on your experience) / monthly + tip 150€ referral bonus scheme for introducing a successful colleague Delicious team meals and bottomless soft drinks on shifts Flexible contracts tailored to your needs Best on the market growth opportunities Regular performance reviews and salary evaluations Full onboarding, cross training and tailored career development plan Work-life balance, 4 weeks schedule ahead, once a month weekend off The unforgettable annual Gala party and team nights out International trips and possibility to work abroad Friends for life Description As the Sous Chef at Florentine Marbella, you will be the second-in-command in the kitchen, partnering with the Head Chef to manage a fast-paced, high-volume operation. This role is critical in both leading the kitchen staff during service/Preparation and handling key administrative tasks to maintain and enhance kitchen operations.
Reports to: Head Chef. The role requires a flexible working schedule and last minute changes as business needs.
Responsibilities: Planning and directing food preparation ensuring food is prepared properly by kitchen staff. Supervise and assist in the preparation of all food in their place, ensuring their section of the kitchen has all necessary work completed prior to the commencement of service. Manage kitchen operations in the absence of the Head Chef. Help control costs, ensuring operations stay within budget and profitability targets are met. Assist in scheduling and managing kitchen staff shifts. Be aware of all relevant food suppliers and their products and order accordingly as and when necessary due to business demand. Ensure all work areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition and especially after your shift has finished. Ensure adherence to health and safety regulations. Ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work. To assist other sections of the kitchen in the production and service of all relevant food items or with the cleaning down of sections as and when required due to the workload. To ensure that the agreed standards of food preparation portioning, cooking, and presentation. To help supervise the training of all new staff members to the department in the standard required by the Head Chef. Collaborate with the Head Chef in planning and developing menus. Qualification & Experience Culinary School Certificate Fluent in English Language Minimum 4 years of kitchen experience in a fine casual high volume dining concept, mandatory experience from Italian cuisine, at least 1 year as Jr. Sous Chef. Proven record of kitchen and staff management with good communication skills.
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