Sous/2Nd Chef

We are seeking an experienced and creative 2nd chef to join a dynamic team aboard a dual-season private/charter yacht.The role requires exceptional culinary skills, flexibility, and a passion for delivering high-quality cuisine to guests and crew.Requirements: Previous experience in a similar role on yachts.Strong knowledge of varied cuisines and dietary requirements.Team player with a professional attitude.Benefits: Competitive salary of 5500 EUR.3:1 Rotation for excellent work-life balance.If you are a motivated and talented chef ready for your next adventure, we would love to hear from you!#J-18808-Ljbffr