Sous/2Nd Chef

We are seeking an experienced and creative 2nd chef to join a dynamic team aboard a dual-season private/charter yacht.
The role requires exceptional culinary skills, flexibility, and a passion for delivering high-quality cuisine to guests and crew.
Requirements: Previous experience in a similar role on yachts.
Strong knowledge of varied cuisines and dietary requirements.
Team player with a professional attitude.
Benefits: Competitive salary of 5500 EUR.
3:1 Rotation for excellent work-life balance.
If you are a motivated and talented chef ready for your next adventure, we would love to hear from you!

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