Sommelier-Fine Dining

Job summary
Issue, open, and serve wine/champagne bottles.Answer guest questions or concerns regarding wines.Update and maintain wine list and MICROS system.
Job seniority: entry level
Responsibilities
• Pair and suggest wines that will best complement menu items.• Attend wine tastings and develop relationships with vendors.• Request new wines and products.• Create and update wine lists.• Design and implement wine promotions and incentive programs.• Monitor and replenish inventory of wine cellar, equipment, and glassware.• Train and educate server and bartender staff.• Conduct vintage and BIN number checks.• Conduct staff wine tastings.• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Requirements
• Follow all state and local laws for serving alcohol responsibly.• Maintain accurate spill sheet.• Follow all company and safety and security policies and procedures.• Report accidents, injuries, and unsafe work conditions to manager.• Complete safety training and certifications.• Ensure uniform and personal appearance are clean and professional.• Maintain confidentiality of proprietary information.• Protect company assets.• Welcome and acknowledge all guests according to company standards.• Anticipate and address guests' service needs.
Key Skills Needed
• Knowledge of wines and wine service• Customer service skills• Attention to detail• Interpersonal skills• Ability to follow state and local alcohol serving laws