About Us
Symrise is a global supplier of fragrances, flavors, food, nutrition, and cosmetic ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals, and producers of nutritional supplements and pet food. Its sales of € 4.7 billion in the 2023 fiscal year make Symrise a leading global provider. Headquartered in Holzminden, Germany, the Group is represented by more than 100 locations in Europe, Africa, the Middle East, Asia, the United States, and Latin America. Symrise works with its clients to develop new ideas and market-ready concepts for products that form an integral part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process.
Your Role Scope
Create new references of savoury seasonings following customers' specifications and market expectations. Develop suitable solutions according to application technologist indications. Continuously improve the seasonings portfolio according to technical constraints and profitability targets. This position is key to answer the snacks & culinary customer demands in Southern Europe.
Missions Coordinate & successfully execute product development (Culinary and Snacks) in accordance with the company processes and ensure appropriate documentation.Prioritize and prepare daily workload to ensure timely completion as part of the development process in alignment with B2C process.Deliver validated technical solutions for IGP initiatives.Develop seasonings/flavors answering customer briefs.Develop outstanding technical relations with selected key accounts.Active support of customer teams.Continuously benchmark quality and innovation level of own technical solutions against market standards and company targets.
Deliver productivity solutions for both customer and BU (internal/proactive) driven projects. Drive continuous improvement in the value chain to deliver productivity gains and strategic differentiation of the product portfolio. Coordinate project-related topics between all involved departments (e.g., sales; sensory and analytical requests; purchasing; regulatory; production). Initiate and evaluate stability testing. Ensure effective communication with Lab Assistants and other project members to ensure effective project and resource management. Actively share knowledge with the technical community. Create and hold presentations & workshops internally as well as externally. Ensure process compliance in accordance with GMP manufacturing, work safety, health safety, and environmental regulations. Be a member of the HACCP and Food Safety team.
Support the Quality Department with raw materials and non-suitable products. Conduct raw material supplier selections and homologation. Provide technical support during audits. Assist the functionality team in solving problems related to our references in customer production lines.
About You
Diploma in food science.
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