Seasonal Host And Chefs In Norway

Detalles de la oferta

Join us at Snowhotel Kirkenes, where we focus on great service and teamwork!Are you a positive and outgoing person who loves creating memorable experiences for others? Then you're exactly who we are looking for!Snowhotel Kirkenes is a growing tourism company offering accommodation and exciting activities year-round, including dog sledding, king crab fishing, snowmobile tours, northern lights experiences, and more!We are currently seeking motivated team members for the winter season to provide our guests with fantastic dining experiences in our restaurant. Positions are available both full-time and part-time, covering breakfast, dinner, king crab service, and dishwashing. Additionally, we are looking for both a skilled cook and a dedicated breakfast cook to join our team.You will be responsible for maintaining high standards of service and guest satisfaction. At our restaurant, we don't just serve food; we serve stories. Your role will involve food and beverage service, ensuring our guests feel well-cared for and have a great time.Work with us and you will get:Seasonal contract for the winter season, with the possibility of the position becoming permanentAn exciting adventure in Finnmark!A diverse work environment surrounded by Arctic nature and culture, offering a unique and exciting workplaceAssistance in finding accommodationTraining and development opportunities in an international environmentFriendly colleagues who believe in having fun at workWho are you?To us, it's not about whether you can carry two or three plates on one arm, but your ability to create a pleasant atmosphere through good communication and storytelling. You're comfortable speaking in front of groups. You might find serving in our ice bar a bit cold, but cool. We are looking for someone who naturally engages guests, is friendly and outgoing, observant, and eager to learn. Flexibility is important as the position requires evening and weekend work. Teamwork is key, so you should enjoy keeping things organized and be willing to pitch in wherever needed.In summary, we're looking for someone who:Has experience in the restaurant industryMinimum 20 years oldIs service-oriented and brings positive energy to colleagues and guestsIs flexible, solution-oriented, and thrives in a fast-paced environmentValues service and human relationships – we want you to care about our guests!Is fluent in English, both spoken and written. Additional languages are a plus.Ready to take the next step? Join us and apply today!
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